Chicken Curry

The chicken curry that tastes like a family kitchen on a slow Sunday afternoon.

Chicken on the bone, slow-cooked in a robust onion-tomato masala with whole spices bloomed in hot oil, until the meat is tender and the gravy turns rich and clinging.

“On the bone, always — that is where the real flavour lives.”

• Type Non-veg
• Spice Medium-Hot
• Best with Steamed Rice, Roti