-
Main CourseVeg
Earthy black chana in a rustic, spice-laden gravy.
-
Main CourseNon-veg
Home-style chicken in a robust onion-tomato masala.
-
Main CourseNon-veg
Juicy hand-rolled chicken kofta in a spiced curry.
-
Main CourseVeg
Amritsari-style white chickpeas, tangy and robust.
-
Main CourseVeg
Black urad dal, slow-cooked overnight with butter and cream.
-
Main CourseVeg
A soulful medley of lentils, richly tempered.
-
Main CourseVeg
Everyday yellow dal with a sizzling ghee tempering.
-
Main CourseNon-veg
Spiced Indian scrambled eggs, street-style.
-
Main CourseNon-veg
Boiled eggs in a spiced onion-tomato gravy.
-
Main CourseNon-veg
Fiery Rajasthani mutton in a smoky red-chilli gravy.
-
Main CourseNon-veg
Slow-cooked mutton in a deep, spiced gravy.
-
Main CourseNon-veg
Tender mutton kofta in a rich, slow-built gravy.
-
Main CourseVeg
Paneer in a silky, garlicky spinach gravy.
-
Main CourseVeg
Scrambled paneer tossed with onion, tomato and spices.
-
Main CourseVeg
Soft paneer in a rich, mildly spiced house gravy.
-
Main CourseVeg
Slow-simmered Punjabi kidney beans in a deep tomato-onion gravy.
