Lal Maas
Fiery Rajasthani mutton in a smoky red-chilli gravy.
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Description
A Rajasthani legend, and honestly not for the faint-hearted.
Mutton braised in a fiery gravy of Mathania red chillies, finished with a whisper of smoke from a traditional dhungar. This is heat with real depth — bold, brooding and unforgettable, never just fire for its own sake.
“I want you to taste the desert in every single bite.”
- Type Non-veg
- Spice Very hot
- Best with Steamed Rice, Baati
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