Paneer Spread

Soft, fresh paneer is the heart of this dish, folded into a gravy we simmer patiently until it turns silky and rich.

We use paneer set the same morning and a slow-cooked cashew-and-tomato base, balanced so it stays creamy and comforting rather than heavy — just enough spice to keep every bite interesting.

“Good paneer needs a gentle hand; I let the gravy do the talking.”

• Type Veg
• Spice Mild
• Best with Tawa Roti, Jeera Rice