Dal Tadka

Simple, honest, everyday dal — the kind that quietly makes a meal feel complete.

Golden lentils cooked to a soft, comforting consistency, then crowned with a live tempering of ghee, cumin, garlic and dried red chillies, poured over sizzling and fresh to order.

“The smell of tadka hitting hot dal — that, to me, is the sound of home.”

• Type Veg
• Spice Mild
• Best with Steamed Rice