Dal Pandarama

A soulful blend of several lentils, each one bringing its own texture and depth to the pot.

We simmer the mix until it turns creamy, then finish it with a fragrant ghee tempering of cumin, garlic and red chilli — added at the very last moment so it sizzles onto the dal at its most aromatic.

“A great dal is all about the tadka; the timing has to be perfect.”

• Type Veg
• Spice Mild
• Best with Steamed Rice