Chana (Black)

Humble kala chana, treated with the respect it deserves.

Slow-cooked in a rustic onion-tomato masala until the nutty beans drink up every bit of flavour — earthy, wholesome and quietly satisfying. High in protein, heavy on comfort.

“This was my grandmother's everyday dish; I still make it exactly the way she did.”

• Type Veg
• Spice Medium
• Best with Tawa Roti, Rice