Chole (white)

This is the chole you find on the best street corners of Amritsar — bold, tangy and thrillingly alive with spice.

The chickpeas are simmered for hours until buttery, then finished with dried mango, pomegranate and a dark, roasted spice blend we grind ourselves. It takes time, and you can taste every minute of it.

“The colour comes from patience and tea leaves — never from a bottle.”

• Type Veg
• Spice Medium
• Best with Parantha, Steamed Rice